COLLABORATIVE CHEF EXPERIENCES
FEBRUARY 27, 2025 | 6:00 PM

For reservations, call: 615.228.4864

Experience culinary artistry as Chef Hal Holden-Bache joins forces with Chef Frank Pullara (Culamar + Culaccino) for an intimate 30-person dinner. These celebrated chefs present a refined five-course menu blending their distinctive styles and techniques. Optional 100% Italiano wine pairings perfectly complement each course. 

$125 per person $55 wine pairing 

Limited seating