Our Menu
Call 615.228.4864 for reservations.
Call 615.619.6006 for to-go orders.
Community Hour available Monday-Saturday, 4-6 p.m.
*no separate checks for parties of 8 or more.
*Community Hour not available for to-go*
*to-go orders not available on Fridays and Saturdays.*
*parties of 6 guests or more are subject to 20% gratuity*
regional three cheese plate 20
sheep/sommerset, cow/ tomme*, cow/camembert served with proper accompaniments
empanadas of the night 17
w/ chimichurri
red Thai curry steamed PEI mussels 21
lemongrass, ginger, shaved fennel, basil, mint, cilantro, grilled FM sourdough
Springer Mountain chicken liver pate 16
Giffards bacon fat, LT smoked peach jam, frothy monkey bread, cc gardens micro greens
smoked bone marrow 19
pickled red onion & parsley salad, smoked salt, grilled FM sourdough
bibb lettuce wedge salad w/ fried green tomato's + red pepper jam 15
smoked Kenny's blue cheese dressing*, crispy pork Tennshootoe, green onion
WSF fall salad 15
swiss chard, cabbage, kale, carrot, delicata squash, shaved beets, feta, red onion, chive & maple dijon vinaigrette
LT bread service 11
SIDES
wood fired farm side 10
wood fired WSF okra 10
pommes frites 10
mac & cheese 10
braised greens 10
green beans w/ pecans 10
margherita 21
Italian crushed tomato, LT pulled mozzarella, CC Gardens micro basil, (GA) evoo
woodstock 23
fall pesto, boursin, squash, red onion, poblano pepper
Smoking Goose Mortadella w/aged provolone 23
castlevatrone olives, peppadew peppers, pistachio, EVOO, pecorino
LT pig 23
Italian crushed tomato, LT sausage and bacon, pepperoni and ham, LT smoked mozzarella, pepperoncini
pizza of the night 21
+ NG farm fresh egg 2
oven roasted side 10
sustainable catch 42
pistachio, citrus mustard, mushroom & winter squash risotto w/mustard frills
SM grilled 12oz bone-in pork chop 40
TN smoked cheddar mac and cheese, local braised greens, maple / honey black pepper glaze, TN chow chow
SM dry aged NY strip steak* 44
green beans, sweet tomato + pecan sauté, chimichurri
Joyce Farms roasted Heritage chicken 36
potato cake, honey roasted rainbow carrots, & bell peppers, chive, crème fraiche
Nicoletto's radiatore 29
root vegetable medley, arugula, walnuts, black pepper ricotta
vegan farm plate 27
harissa grilled butternut squash, marinated beets, mushrooms, beet purée & pumpkin seeds
banana foster bread pudding 14
Prichard’s rum cremé anglaise
LT chocolate chip skillet 15
vanilla bean Bravo gelato
apple and currant spiced crumble 15
vanilla Bravo gelato
*consuming undercooked meat may increase your risk for food borne illness
*unpasteurized
**contains raw egg
***contains nuts