Start
duck confit
lentil stew, mixed herbs, harissa yogurt
smoked mozzarella arancini
arrabita tomato sauce, chive
shrimp & polenta
butter, garlic & herb pan sauce
Smoked Bone marrow
pickled red onion & parsley salad, grilled FM bread, smoked salt
Soup or Salad
butternut & apple soup
maple chantilly, pumpkin seeds, pomegranate
WSF winter greens
radicchio, roasted red onion, garbanzo beans, celery, pecans, greek tahini dressing
Entrée
lamb shank
caramelized onion & sweet potato hash, sautéed green beans, demi glaze
Wood fired halibut
cauliflower puree, pan roasted brussels, citrus tarragon butter
Grilled 7 ounce flat iron steak
crispy chimichurri yukon potatoes, roasted WSF heirloom carrots
chili relleno tamale
black beans, onions, poblano, chihuahua, avocado sour cream, pickled cabbage slaw
Dessert
o & s chocolate olive oil cake
salted caramel, candied pecan
mini cheesecake
raspberry coulis, LT graham
triple cream
mini fruit tart, orange marmalade, honey pistachios